Overview

This 5-in-1 outdoor cooking system supports grilling, smoking, roasting, griddling, and pizza making. Electricity powers the cooking technology while propane provides heat.

Digital controls set and maintain temperatures from 200°F to 600°F. The grill has a 424 sq. in. main cooking surface, porcelain-enameled cast-iron grates, and a double-walled lid.

• 3-burner grill
• Preheats to 600°F in approximately 7 minutes
• Wood pellet smoking capability
• Includes 2 grill grates, 1 indirect roast and smoke rack, 1 grease tray, 6 side hooks, and 1 removable pellet box
• Requires a 3-prong outdoor extension cord and a 20 lb propane tank; sold separately